Gluten free meatloaf is a delicious meal to enjoy on a Sunday afternoon. This homestyle meatloaf is just right when served with dairy free mashed potatoes and gravy.
My mom made the best meatloaf when I was growing up. It was a delicious, classic recipe that I always looked forward to.
There’s nothing as delicious as a homemade meatloaf with creamy, buttery dairy free mashed potatoes on the side. It’s a perfect meal for a slow Sunday afternoon, or for a special family meal.
You might wonder if it’s possible to make an allergy friendly, gluten free meatloaf that actually tastes good. Yes, it is very possible! With the right ingredients, you can enjoy a delicious meatloaf that’s free of the common allergens.
Can you make a meatloaf without eggs?
Egg is a common ingredient in meatloaf – it’s used to hold everything together. I don’t use egg in this meatloaf recipe, and it holds together just fine! The soaked bread helps keep everything moist, and it also helps the loaf to maintain its shape.
What is the best gluten free bread to use in meatloaf?
Most likely any bread that works for your dietary needs will work well in this recipe! There are a variety of gluten free breads out there. Some brands to look into would be Canyon Gluten Free Bakehouse, BFree, Schar, or you could even make your own with this recipe for gluten free vegan sandwich bread.
I can’t tolerate any gluten free bread. What can I use instead in this recipe?
You could use potato – just bake a couple of potatoes and mash them slightly, and mix into the meatloaf. Potato will help bind the meatloaf together.
I can’t eat garlic or onion, what can I substitute?
You could use chives instead, or an assortment of fresh or dried herbs like basil, rosemary, or thyme.
How do you make gluten free meatloaf?
- Soak some gluten free bread in non-dairy milk. Squeeze out the excess milk.
- Place the soaked bread, onions, ground beef, and spices in a bowl.
- Mix the ingredients together using your hands.
- Pat the meatloaf ingredients into a loaf pan, or pat it into a loaf shape on a cookie sheet. Bake at 350 degrees for 45-55 minutes.
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