Thanksgiving is right around the corner and it just wouldn’t be right if I didn’t share a cheesy potato dish with you all (like the good Midwesterner I was raised to be).
This recipe is adapted from our Everyday Cooking cookbook (!), is easy to make, and yields a wonderfully creamy, dreamy scalloped potato side dish just in time for the holidays. Shall we?
The base of this 10-ingredient dish is a vegan cheese sauce made with sautéed garlic, cornstarch, vegetable broth, almond milk, and nutritional yeast, which covers thinly sliced Yukon gold potatoes before being sprinkled with loads of vegan parmesan cheese. Swoon!
I love this dish because it’s easy to assemble, you can do other things while it’s baking (like eat chocolate), and it makes you look like a total boss in the kitchen. People won’t believe there’s no dairy!
We hope you LOVE this dish! It’s:
Easy to make
& Super delicious
This would make the perfect addition to your menu for the holidays or side dish to bring to gatherings this winter. It just screams comfort!
If you’re into potato dishes, also be sure to check out our Crispy Baked Garlic Matchstick Fries, Oil-Free Cheesy Chili Potato Fries, Simple French-Style Potato Salad, and Vegan Sweet Potato Butternut Squash Tortilla.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!