|By :Holy Mess|
This Instant Pot Hamburger Soup recipe is sure to become a family favorite, plus it’s inexpensive to make and easy when you use your pressure cooker.
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|Browse Category||Soups, Stews & Broths|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Brown Rice, Cabbage, Carrot, Ground Beef|
|Prep Time||5 minutes|
|Cook Time||12 minutes|
- 1.5 quarts of water
- 1 pound ground beef
- 3 medium carrots cut into thirds
- 1 cup of celery cut into small pieces
- 1 cup of onion finely chopped
- in a few small potatoes I used 6 that were about 1.5 inches in this exact dish
- 1 cup of brown rice
- 3.5 cups diced tomatoes
- 1 bay leaf
- a few fresh basil leaves
- 1/8 teaspoon pepper
- 5 teaspoons of salt
- 1 cup cabbage thinly sliced – we used purple but green works too
- 1 teaspoon of olive oil
- Optional: a little bit of cheese to top it with
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Select the Sauté setting on your Instant Pot and heat the oil. Add the cut celery and onions and brown just a bit.
Sir in the tomatoes and the ground beef, taking a minute to make sure the meat is broken down into small bits and pieces.
Set the cabbage aside until the end of the cooking phase. Then mix in everything else aside from the bay and basil leaves, place those on top.
Cancel the Sauté mode and select manual or pressure cook on High pressure for 9 minutes.
When the Instant Pot finishes the pressurized cooking and beeps, allow it to rest and natural pressure release for just 2-3 minutes before carefully releasing the rest of the pressure.
When you remove the lid everything should be perfectly soft, give the soup a good stir, this will help break down the carrots and potatoes, then mix in the cabbage and let it rest for a few minutes.
Spoon into your favorite bowls and top with a little cheese.