Sheet Pan Dinner with Bratwurst and Roasted Vegetables

This Sheet Pan Dinner with Bratwurst and Roasted Vegetables  has amazing flavor and is an incredibly easy meal that gets dinner on the table in no time.

No need to fire up the grill to enjoy bratwurst when you can make a sheet pan dinner with bratwurst and roasted vegetables.  It’s a one pan wonder and an incredibly easy way to get dinner on the table.  In addition to being easy,  the flavors are amazing.

Sheet Pan Dinner with Bratwurst and Roasted Vegetables

Have you heard of sheet pan dinners?  Let me tell you, they’re quite the amazing thing.  Basically you put your entire dinner on a sheet pan and roast it in the oven.

Dinner can hardly get easier than that.  You could have a different sheet pan dinner every night of the week if you wanted to.  The possibilities really are endless and clean up is a snap.

Sheet Pan Dinner with Bratwurst and Roasted Vegetables

If you don’t like bratwurst you could use your favorite sausage, chicken, pork chops or fish.  Then whatever veggies you like.  

I’m using red peppers, onions, potatoes and brussels sprouts in this recipe, but carrots, sweet potatoes, green beans, broccoli or squash would also be fantastic.

Sheet Pan Dinner with Bratwurst and Roasted Vegetables

You’ll want to season this up as well, which is also totally flexible.  I seasoned this up with oregano, smoked paprika and garlic.  But feel free to get creative, you could give your sheet pan dinner a Mexican flair by seasoning it with cumin and chili powder.

I have to say, the bratwurst was quite amazing and the veggies were perfectly roasted AND clean up took almost no time!  All in all a perfect dinner!

Sheet Pan Dinner with Bratwurst and Roasted Vegetables

Yield: 4

Sheet Pan Dinner with Bratwurst and Roasted Vegetables

Sheet Pan Dinner with Bratwurst and Roasted Vegetables

Print

This Sheet Pan Dinner with Bratwurst and Roasted Vegetables  has amazing flavor and is an incredibly easy meal that gets dinner on the table in no time.

Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes

Ingredients

  • 1 red bell peppers, sliced into 1 inch strips
  • 1 onion, cut into wedges (I used a sweet onion)
  • 1 lb small potatoes, cut into quarters (I used a combination of red, blue and gold)
  • 8 oz brussels sprouts, cut in half
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 4 fresh bratwurst
  • 4 brat buns

Instructions

Preheat oven to 400 degrees.

Line a sheet pan with parchment paper (easy clean up, people).

Toss vegetables with olive oil and spices.

Spread vegetables evenly on sheet pan.

Nestle bratwurst in the vegetables.

Roast in preheated oven for 35-40 minutes.

Serve bratwurst in the buns and top with the peppers and onions, if desired.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving:

Calories: 702Total Fat: 35gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 63mgSodium: 1410mgCarbohydrates: 73gFiber: 6gSugar: 10gProtein: 24g

© Lisa Hitzeman



Cuisine:

Continental

/

Category: Dinner

Sheet Pan Dinner with Bratwurst and Roasted Vegetables

Sheet Pan Dinner with Bratwurst and Roasted Vegetables

ENJOY!

Shared at:

Served Up With Love

Meal Plan Monday at Southern Bite

Leave a Comment