Baked Honey BBQ Chicken Fingers

Baked Honey BBQ Chicken Fingers

Extra crispy chicken fingers marinated in honey and BBQ sauce. Baked, not fried! They’re so simple; your whole family will love them. Another savory recipe for you today. And it’s one of my favorites! I don’t get too creative with dinner that often. All of my creativity goes into things like peanut butter brownies and …

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Corn Casserole

Corn Casserole

This Corn Casserole Recipe is one of our favorite side dishes for just about any dinner. A delicious cornbread base is filled with creamed corn, fresh herbs, and butter then baked until golden. It’s the perfect Thanksgiving dinner side dish! While roast turkey is often the star of the meal, side dishes like stuffing, mashed …

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Rolled Egg Omelet

Rolled Egg Omelet

Print Rolled Egg Omelet Ingredients 6 eggs, beaten 1-2 slices of thinly sliced or finely diced ham or smoked salmon 1-2 slices thinly sliced cheese (I used Swiss and havarti) 1/2 cup finely diced bell pepper (red, orange, yellow, green, whatever) 2 scallions finely diced 2-4 Tablespoons of olive oil Salt and pepper to taste …

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Loaded Egg Burritos

Loaded Egg Burritos

Keep a batch of these Loaded Egg Burritos in your freezer for a quick and easy hot breakfast on busy mornings. Pop one in the microwave and be ready to head out the door in minutes. *Be sure to sign up for the BruCrew email subscription to get these recipes in your inbox each day. …

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Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole

Jump to Recipe Filled with bacon, sausage, cheese and more – this Tater Tot Breakfast Casserole is sure to be your next go-to breakfast dish. It’s easy, delicious and sure to be a crowd pleaser. A new go-to breakfast casserole that is so cheesy and flavorful! Filled with bacon, sausage, eggs, tater tots, cheese and …

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Healthy Chocolate Cake

Healthy Chocolate Cake

This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. It can also be made gluten-free and vegan! Hello everyone!  I’m so excited to finally be writing to you again!  I’ve been busy with running a sourdough micro-bakery out of my home and a very large whole …

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