These healthy Pumpkin Breakfast Cookies make a nutritious and grab-and-go breakfast that tastes like fall! This gluten-free and clean eating breakfast treat is made with wholegrain oats, cranberries, pumpkin seeds and honey. In the 2 years since posting the recipe for these healthy pumpkin oatmeal cookies for the first time, it has quickly become the most …
Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal! This is a guest post from my friend Megan, from the blog Stetted. Be sure to check out her blog for more mouthwatering and inspiring recipes. I’m excited to be sharing another …
Cheesecake Stuffed Pumpkin Cookies – Deliciously soft and chewy pumpkin cookies that are perfectly spiced, and stuffed with a cheesecake layer! Last year, I updated my recipe for Chocolate Chip Pumpkin Cookies – have you tried them yet? You should, they’re so good. Today, I bring you a delicious upgrade to them cookies. I’ve stuffed them …
If you’re the type to love anything and everything pumpkin pie flavored, you’re going to LOVE this Pumpkin Pie Baked Oatmeal. It’s got all the goodies of pumpkin pie baked right into your breakfast oats. …But with a lot less sugar so you can actually feel good about eating it first thing in the morning. …
Pumpkin Crunch Cake is the easiest way to serve pumpkin pie to a crowd! A rich layer of pumpkin pie is topped with pecans and a simple yellow cake streusel for the perfect fall dessert! Pumpkin Pie Crunch Cake Ahhh…. fall has arrived. ‘Tis the season for sweaters and yellow leaves (at least in my …
Pumpkin cream cheese bundt cake with the best chocolate glaze for bundt cake you’ll ever have. One of the best pumpkin dessert recipes that will actually seduce pumpkin haters. This is a moist, melt in your mouth kind of chocolate cake that has a real pumpkin cream cheese filling then top all that with finger …
Read more Chocolate pumpkin bundt cake; (melt-in-your) mouth
Brown butter pumpkin tahini bars are the simple, go-to dessert you need this fall: gluten-free, incredibly moist, decidedly decadent, and perfect for seasonal entertaining. The Ultimate Pumpkin Bars: I have known no greater love than these pumpkin tahini bars. However, it didn’t materialize overnight. This recipe took a half dozen attempts to perfect (read: 6 …
Creamy vanilla cheesecake is poured over a simple graham cracker crust and then topped with a creamy pumpkin layer to create this Pumpkin Cheesecake Pie. As much as this dessert looks fancy, this is a very simple pie recipe that results in an unforgettable finish for any meal. It’s the second week of September, so …
Are you ready for fall recipes to eat local, seasonal vegetables? One of the things I love best about living in Michigan is that we have all four seasons (sometimes three in one day, I often joke). The changing of the calendar, the weather, and the clothing brings with it great comfort, and there’s always …
Gluten Free Pumpkin Bread & Pumpkin Spice Glaze is an amazingly soft, sweet bread made with pumpkin and pumpkin pie spice, and topped with a sweet spiced glaze. This gluten free bread is sure to be your new favorite autumn recipe! Picture this: A warm, sweet, super moist piece of gluten free pumpkin bread sitting on …